Whether Pregnant Women Should Consume Spicy Foods?

PregnantWeb - Whether Pregnant Women Should Consume Spicy Foods? - Throughout the first trimester, prospective mothers often suffer emesis gravidarum, i.e. number of salivation, nausea and vomiting as a result of changes in the digestive system in the form of excessive stomach acid production and slowing gastric emptying time or decrease the intestinal Peristaltic movements, due to hormonal changes in pregnancy. In this situation, the mother usually requires candidates to ignite a spicy flavor.

In principle, any food can be consumed as long as healthy. Chili sauce or cayenne pepper may-okay so far do not interfere with gastrointestinal (nausea, vomiting, abdominal pain, diarrhoea) especially when a mother suffering from peptic ulcers or intestinal/stomach ulcers.

Fetal Growth
Directly, spicy foods don't interfere with the growth of the fetus. However, if the cause vomiting and diarrhea, can mencetus dehydration (lack of fluids and electrolytes) and the declining supply of mikronutrisi else can affect a growing swell of the fetus. A sense of ditimblkan heat after consuming chili peppers in the belly is going to affect the little in content that is still soft, it is very sensitive and can be disturbing especially chaff neurodevelopmental.

Diarrhea
Foods that contain a lot of seasonings such as chili or pepper can sometimes cause interference on the stomach and other digestive disorders like diarrhea. Food like this can harm the fetus. If diarrhea occurs after eating spicy foods, simply by stopping food consumption, and replace lost electrolytes by drinking oral rehydration therapy. Diarrhea will stop spontaneously without having to drink a certain drug. However, if at the time the diarrhea can cause contraction of the uterus due to stomach cramps that occur. These contractions result in pd in the womb fetuses emphasis. This contraction would result in DND emphasis kpd colon.

Acidic Food
This restriction applies also to a drink that tastes sour. Eating too much acidic drinks will make the stomach discomfort. Not even the impossible will cause perlukaan in the gut when it comes from the sour taste of vinegar or other nonbiologis materials. This condition can be more severe in pregnant women who had already suffered from disorders of the stomach (gastritis).

It's not that pregnant women cannot be the same once touching the food spicy and sour, which is set to keep for mengonsumsinya is not excessive

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